{"id":4097,"date":"2014-02-24T08:05:28","date_gmt":"2014-02-24T08:05:28","guid":{"rendered":"http:\/\/gingerforbreakfast.it\/blog\/?p=4097"},"modified":"2018-04-14T08:48:11","modified_gmt":"2018-04-14T06:48:11","slug":"not-only-with-meat-or-rather-vegetarian-balls","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/en\/not-only-with-meat-or-rather-vegetarian-balls\/","title":{"rendered":"NOT ONLY WITH MEAT or rather VEGETARIAN BALLS"},"content":{"rendered":"
Balls for everyone, they are never enough: these are vegetarian and according to your tastes and to the season you can make them as you like more!<\/p>\n
.<\/span><\/p>\n
INGREDIENTS x 4 PEOPLE<\/strong><\/p>\n
1 roman or sicilian broccolo<\/p>\n
stale bread guts to taste<\/p>\n
4 anchovies in oil<\/p>\n
1 clove of garlic<\/p>\n
1 beaten egg (to be added slowly, you could need just a bit)<\/p>\n
1 egg to bread<\/p>\n
2 tbsp of pecorino cheese<\/p>\n
150 g of scamorza cheese<\/p>\n
some grated lemon skin<\/p>\n
salt<\/p>\n
pepper<\/p>\n
bread crumbs<\/p>\n
canola oil to fry<\/p>\n
METHOD<\/strong><\/p>\n
Clean broccolo, cut in small pieces and boil in salty water for 5 minutes togheter with soft leaves.<\/p>\n
Drain (keep cooking water, you may need it later to make the compound softer), smash it and add: cut anchovies, minced stale bread guts, minced garlic, the egg (little by little) and some grated lemon skin. Add pecorino chees, salt and pepper.<\/p>\n
Cut scamorza cheese in small cubes and put some pieces inside while preparing balls. Pour balls in bread crumbs, then in the egg and in bread crumbs again. Fry in abundant hot canola oil.<\/p>\n
![\"NON](\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/02\/polpette-perfette.jpg?resize=658%2C986\")
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