{"id":4082,"date":"2014-03-11T08:49:52","date_gmt":"2014-03-11T08:49:52","guid":{"rendered":"http:\/\/gingerforbreakfast.it\/blog\/?p=4082"},"modified":"2018-04-14T08:31:14","modified_gmt":"2018-04-14T06:31:14","slug":"almost-in-paris","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/en\/almost-in-paris\/","title":{"rendered":"ALMOST IN PARIS!"},"content":{"rendered":"<p>And so yes, my dear little chefs! <strong>From 29th of March to 27th of May<\/strong> Ginger for Breakfast will be in Paris in a real limited edition.<\/p>\n<p>Two months of original Italian cooking style for our French cousins&#8230;<\/p>\n<p>Knifes and pots are ready to be sent in the French capital, as the precious Ginger&#8217;s mother yeast to make the best Italian doughs. And if you will miss me too much&#8230;just come with me!<\/p>\n<p><strong>Save the date and&#8230;tell everyone!<\/strong><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4074\" data-permalink=\"https:\/\/gingerforbreakfast.it\/blog\/grazie\/a-paris_corretto\/\" data-orig-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/03\/a-paris_corretto.jpg?fit=1115%2C774&amp;ssl=1\" data-orig-size=\"1115,774\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"QUASI A PARIGI\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/03\/a-paris_corretto.jpg?fit=300%2C208&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/03\/a-paris_corretto.jpg?fit=658%2C457&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/03\/a-paris_corretto.jpg?resize=658%2C457\" alt=\"QUASI A PARIGI\" width=\"658\" height=\"457\" class=\"alignnone size-full wp-image-4074\" srcset=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/03\/a-paris_corretto.jpg?w=1115&amp;ssl=1 1115w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/03\/a-paris_corretto.jpg?resize=300%2C208&amp;ssl=1 300w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/03\/a-paris_corretto.jpg?resize=768%2C533&amp;ssl=1 768w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/03\/a-paris_corretto.jpg?resize=1024%2C711&amp;ssl=1 1024w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/03\/a-paris_corretto.jpg?resize=800%2C555&amp;ssl=1 800w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/03\/a-paris_corretto.jpg?resize=550%2C382&amp;ssl=1 550w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/03\/a-paris_corretto.jpg?resize=864%2C600&amp;ssl=1 864w\" sizes=\"auto, (max-width: 658px) 100vw, 658px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>And so yes, my dear little chefs! From 29th of March to 27th of May Ginger for Breakfast will be in Paris in a real limited edition. Two months of original Italian cooking style for our French cousins&#8230; Knifes and pots are ready to be sent in the French capital, as the precious Ginger&#8217;s mother yeast to make the best&#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/almost-in-paris\/\">Leggi<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":4072,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[70],"tags":[318],"class_list":["post-4082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-paris"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ALMOST IN PARIS! - Ginger for Breakfast Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/almost-in-paris\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ALMOST IN PARIS! - Ginger for Breakfast Blog\" \/>\n<meta property=\"og:description\" content=\"And so yes, my dear little chefs! From 29th of March to 27th of May Ginger for Breakfast will be in Paris in a real limited edition. Two months of original Italian cooking style for our French cousins&#8230; Knifes and pots are ready to be sent in the French capital, as the precious Ginger&#8217;s mother yeast to make the best... 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