{"id":3619,"date":"2014-12-08T03:08:52","date_gmt":"2014-12-08T03:08:52","guid":{"rendered":"http:\/\/gingerforbreakfast.it\/blog\/?p=3619"},"modified":"2018-04-07T08:17:11","modified_gmt":"2018-04-07T06:17:11","slug":"chicken-rolls-stuffed-with-smell-of-orange-spinach-and-potatoes-and-onions-puree","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/en\/chicken-rolls-stuffed-with-smell-of-orange-spinach-and-potatoes-and-onions-puree\/","title":{"rendered":"CHICKEN ROLLS STUFFED WITH SMELL OF ORANGE SPINACH AND POTATOES AND ONIONS PUR\u00c9E"},"content":{"rendered":"
Here a nice tip to cook chicken not as we usually do.<\/p>\n
I learned this recipe when I was a cooking student. There’s just some work to do, but don’t worry!, the recipe is simple, cheap and everybody will like it a lot.<\/p>\n
Ready? GO!<\/p>\n
.<\/strong><\/span><\/p>\n
INGREDIENTS for 4 PEOPLE<\/strong><\/strong><\/p>\n
<\/strong>600 g of farm-yard sliced chicken breast<\/p>\n
500 g of spinach<\/p>\n
1 orange without pesticides<\/p>\n
2 cloves of garlic<\/p>\n
2 potatoes<\/p>\n
1 onion<\/p>\n
salt and pepper to taste<\/p>\n
evo oil<\/p>\n
.<\/strong><\/span><\/p>\n
METHOD<\/strong><\/p>\n
Cut potatoes and onions in small cubes, season with evo oil, salt, pepper, cover with aluminium foil and bake at 350\u00b0 for about 1 hour. After 30 minutes cooking start to mash the compound. Cook uncovered for the last 10 minutes. Once the compound is ready, mash it very well with a vegetable mill to compact it.<\/p>\n
In the meantime use a stick hammer to make sliced chicken thiner. Boil spinach for few minutes and drain them very well. In a pan put some evo oil, garlic until brown and some pieces of the orange skin. Saut\u00e9 boiled spinach for few minutes. Stuff and roll the meat with sauted spinach and close it very well like a candy, using plastic film specific<\/span> for microwaves oven<\/span>.<\/p>\n
<\/p>\n
Boil the rolls in water for 8 minutes, then put the film away and brown them in a pan wih some evo oil to make them crisp.<\/p>\n
Put in the plate the rolls obliquely cut, together with two quenelles of potatoes and onion pur\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"
![\"\"](\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/12\/IMG_8777.jpg?resize=658%2C440\")
<\/p>\n