{"id":3117,"date":"2014-12-22T02:47:11","date_gmt":"2014-12-22T02:47:11","guid":{"rendered":"http:\/\/www.gingerforbreakfast.it\/?p=3117"},"modified":"2018-04-07T07:52:08","modified_gmt":"2018-04-07T05:52:08","slug":"natale-ovvero-la-salsa-verde-per-gli-intingoli-di-carne","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/natale-ovvero-la-salsa-verde-per-gli-intingoli-di-carne\/","title":{"rendered":"NATALE! ovvero LA SALSA VERDE PER GLI INTINGOLI DI CARNE"},"content":{"rendered":"

In Italia, in molte regioni, non c\u2019\u00e8 Natale senza bollito e non c\u2019\u00e8 bollito senza salsa verde.<\/p>\n

E in ogni caso, la salsa verde \u00e8 un must che ben si adatta a molti altri intingoli di carne.<\/p>\n

Eccovi due versioni della famosissima salsa verde per due abbinamenti: si comincia da quella di mia nonna Paola e si continua con quella del Gambero Rosso. A voi la scelta!<\/p>\n

\n

E naturalmente, Buon Natale.<\/p>\n

1) LA SALSA VERDE DI MIA NONNA PER IL BOLLITO<\/strong><\/p>\n

INGREDIENTI <\/strong><\/p>\n

<\/strong>1 mazzetto di prezzemolo<\/p>\n

1 spicchio d\u2019aglio<\/p>\n

aceto di vino bianco qb<\/p>\n

olio evo qb<\/p>\n

sale qb<\/p>\n

PROCEDIMENTO<\/strong><\/p>\n

Lavare e asciugare molto bene il prezzemolo, quindi tritarlo molto finemente insieme all\u2019aglio.<\/p>\n

In un pentolino mettere il trito ottenuto, coprirlo con dell\u2019ottimo olio extravergine e aggiungere un po\u2019 d\u2019aceto di vino bianco, secondo i gusti.<\/p>\n

Scaldare la salsa fino ad intiepidirla (non deve assolutamente cuocere!) e servire con i bolliti.<\/p>\n

\u00c8 deliziosa!<\/p>\n<\/div>\n

2) LA SALSA VERDE DEL GAMBERO ROSSO PER LE POLPETTE DI BOLLITO<\/strong><\/p>\n

.<\/span>INGREDIENTI <\/strong><\/p>\n

<\/strong>1 mazzetto di prezzemolo<\/p>\n

40 g di mollica di pane<\/p>\n

1 acciuga sott\u2019olio<\/p>\n

1 tuorlo d\u2019uovo sodo<\/p>\n

1 cucchiaio d\u2019aceto di vino bianco<\/p>\n

1 spicchio d\u2019aglio<\/p>\n

olio evo<\/p>\n

.<\/span><\/p>\n

PROCEDIMENTO<\/strong><\/p>\n

Lavare e asciugare molto bene il prezzemolo.<\/p>\n

Bagnare la mollica di pane con l\u2019aceto e strizzarla. In un frullatore a immersione riunire il prezzemolo, il pane, l\u2019acciuga ben pulita, il tuorlo d\u2019uovo sodo e lo spicchio d\u2019aglio.<\/p>\n

Aggiungere l\u2019olio e cominciare a frullare, versandolo fino a che la salsa non sar\u00e0 piuttosto fluida.<\/p>\n

Aggiustare di sale e accompagnare alle polpette di bollito (vedi qui<\/a> la ricetta di Ginger for Breakfast).<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

In Italia, in molte regioni, non c\u2019\u00e8 Natale senza bollito e non c\u2019\u00e8 bollito senza salsa verde. E in ogni caso, la salsa verde \u00e8 un must che ben si adatta a molti altri intingoli di carne. Eccovi due versioni della famosissima salsa verde per due abbinamenti: si comincia da quella di mia nonna Paola e si continua con quella… Leggi<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":3599,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109,89,25],"tags":[107,111],"class_list":["post-3117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consigli","category-ricette-del-mese","category-ricette","tag-bollito","tag-salsa-verde"],"yoast_head":"\nNATALE! ovvero LA SALSA VERDE PER GLI INTINGOLI DI CARNE - Ginger for Breakfast Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gingerforbreakfast.it\/blog\/natale-ovvero-la-salsa-verde-per-gli-intingoli-di-carne\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NATALE! ovvero LA SALSA VERDE PER GLI INTINGOLI DI CARNE - Ginger for Breakfast Blog\" \/>\n<meta property=\"og:description\" content=\"In Italia, in molte regioni, non c\u2019\u00e8 Natale senza bollito e non c\u2019\u00e8 bollito senza salsa verde. 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