{"id":2227,"date":"2013-11-25T12:01:04","date_gmt":"2013-11-25T12:01:04","guid":{"rendered":"http:\/\/www.gingerforbreakfast.it\/?p=2227"},"modified":"2018-04-14T10:47:49","modified_gmt":"2018-04-14T08:47:49","slug":"vive-la-france-ovvero-mousse-au-chocolat","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/vive-la-france-ovvero-mousse-au-chocolat\/","title":{"rendered":"VIVE LA FRANCE ovvero MOUSSE AU CHOCOLAT"},"content":{"rendered":"<p>Una carissima amica parigina mi ha fatto dono di questa ricetta che d\u00e0 vita ad un autentico momento di felicit\u00e0.<\/p>\n<p>Metterete questo dolce nella top ten delle vostre esperienze culinarie necessarie ad una vita felice.<\/p>\n<p>Ed \u00e8 la ricetta pi\u00f9 breve e semplice che abbia mai postato&#8230;quando la gioia \u00e8 democratica!<\/p>\n<p><strong>INGREDIENTI<\/strong><\/p>\n<p>250 g di cioccolato fondente di ottima qualit\u00e0<\/p>\n<p>5 uova di ottima qualit\u00e0<\/p>\n<p><strong>PROCEDIMENTO<\/strong><\/p>\n<p>Sciogliere il cioccolato a bagnomaria, lasciare intiepidire e unire i rossi d\u2019uovo lentamente.<\/p>\n<p>Quando il composto \u00e8 cremoso aggiungere lentamente gli albumi sbattuti a neve ben ferma.<\/p>\n<p>Dividere in piccoli bicchieri o ciotoline e lasciare in frigo almeno una notte.<\/p>\n<p><em>Et voil\u00e0, le jeux sont faits!<\/em><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4188\" data-permalink=\"https:\/\/gingerforbreakfast.it\/blog\/vive-la-france-ovvero-mousse-au-chocolat\/img_83142\/\" data-orig-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?fit=2760%2C1880&amp;ssl=1\" data-orig-size=\"2760,1880\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot G12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1385271295&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.1&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_83142\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?fit=658%2C449&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?resize=658%2C448\" alt=\"\" width=\"658\" height=\"448\" class=\"alignnone size-full wp-image-4188\" srcset=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?w=2760&amp;ssl=1 2760w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?resize=300%2C204&amp;ssl=1 300w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?resize=768%2C523&amp;ssl=1 768w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?resize=1024%2C698&amp;ssl=1 1024w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?resize=1440%2C981&amp;ssl=1 1440w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?resize=800%2C545&amp;ssl=1 800w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?resize=550%2C375&amp;ssl=1 550w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?resize=1920%2C1308&amp;ssl=1 1920w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?resize=1586%2C1080&amp;ssl=1 1586w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?resize=881%2C600&amp;ssl=1 881w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?w=1316&amp;ssl=1 1316w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?w=1974&amp;ssl=1 1974w\" sizes=\"auto, (max-width: 658px) 100vw, 658px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una carissima amica parigina mi ha fatto dono di questa ricetta che d\u00e0 vita ad un autentico momento di felicit\u00e0. Metterete questo dolce nella top ten delle vostre esperienze culinarie necessarie ad una vita felice. Ed \u00e8 la ricetta pi\u00f9 breve e semplice che abbia mai postato&#8230;quando la gioia \u00e8 democratica! INGREDIENTI 250 g di cioccolato fondente di ottima qualit\u00e0&#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/gingerforbreakfast.it\/blog\/vive-la-france-ovvero-mousse-au-chocolat\/\">Leggi<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":4189,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,89],"tags":[3,432],"class_list":["post-2227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci","category-ricette-del-mese","tag-cioccolato","tag-mousse-au-chocolat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>VIVE LA FRANCE ovvero MOUSSE AU CHOCOLAT - Ginger for Breakfast Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gingerforbreakfast.it\/blog\/vive-la-france-ovvero-mousse-au-chocolat\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VIVE LA FRANCE ovvero MOUSSE AU CHOCOLAT - Ginger for Breakfast Blog\" \/>\n<meta property=\"og:description\" content=\"Una carissima amica parigina mi ha fatto dono di questa ricetta che d\u00e0 vita ad un autentico momento di felicit\u00e0. Metterete questo dolce nella top ten delle vostre esperienze culinarie necessarie ad una vita felice. Ed \u00e8 la ricetta pi\u00f9 breve e semplice che abbia mai postato&#8230;quando la gioia \u00e8 democratica! INGREDIENTI 250 g di cioccolato fondente di ottima qualit\u00e0... 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Metterete questo dolce nella top ten delle vostre esperienze culinarie necessarie ad una vita felice. Ed \u00e8 la ricetta pi\u00f9 breve e semplice che abbia mai postato&#8230;quando la gioia \u00e8 democratica! INGREDIENTI 250 g di cioccolato fondente di ottima qualit\u00e0... 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