{"id":2078,"date":"2013-03-04T13:05:12","date_gmt":"2013-03-04T13:05:12","guid":{"rendered":"http:\/\/www.gingerforbreakfast.it\/?p=2078"},"modified":"2018-04-15T08:38:59","modified_gmt":"2018-04-15T06:38:59","slug":"vasetti-preziosi-ovvero-marmellata-di-limoni-al-profumo-di-menta","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/vasetti-preziosi-ovvero-marmellata-di-limoni-al-profumo-di-menta\/","title":{"rendered":"VASETTI PREZIOSI ovvero MARMELLATA DI LIMONI AL PROFUMO DI MENTA"},"content":{"rendered":"<p>Un amico mi ha regalato dei meravigliosi e giganteschi limoni non trattati provenienti dall&#8217;isola di Kalamos in Grecia. Un trionfo di profumo e di sapore che mi ha inebriato suggerendomi una ricetta insolita di grande soddisfazione e naturalmente&#8230;semplicissima!<\/p>\n<p>E dunque, marmellata di limoni, prendete nota!<\/p>\n<p><strong>INGREDIENTI<\/strong><\/p>\n<p>2 kg di limoni non trattati<\/p>\n<p>zucchero, la met\u00e0 del peso della polpa dei limoni<\/p>\n<p>qualche foglia di menta fresca<\/p>\n<p><strong>PROCEDIMENTO<\/strong><\/p>\n<p>Pelate i limoni e tenete da parte le zeste (scorze) di 2 limoni, tagliandole a julienne ed eliminando accuratamente la parta bianca amara.<\/p>\n<p>Mettete in una pentola dell&#8217;acqua <span style=\"text-decoration: underline;\">fredda<\/span>, immergetevi le zeste e fatele sbollentare per qualche istante dal momento in cui raggiungono il bollore ripetendo questa operazione per tre volte in modo che perdano l&#8217;amaro. Ripetete questa operazione partendo sempre dall&#8217;acqua fredda. L&#8217;ultima volta fate sbollentare le zeste aggiungendo un cucchiaio di zucchero. Scolate e tenete da parte.<\/p>\n<p>Pesate la polpa dei limoni che avete ottenuto dopo averli pelati al vivo e tagliati a pezzi e a questo punto aggiungete la met\u00e0 del loro peso in zucchero.<\/p>\n<p>Mettete tutto in una casseruola a fondo spesso, accendete il fuoco e fate cuocere dolcemente per 30-40 minuti. Fate attenzione perch\u00e8 i limoni contengono molta pectina, un addensante naturale, quindi la marmellata rischia di addensarsi rapidamente, statele appresso!<\/p>\n<p>Una volta trascorso questo tempo passate la polpa al passaverdure per eliminare eventuali semi o parti bianche della buccia e rimettete tutto sul fuoco insieme alle zeste ancora per una ventina di minuti.<\/p>\n<p>Invasate bollente mettendo sul fondo del barattolo qualche fogliolina di menta fresca e metteteli a testa in gi\u00f9 su un piano di legno.<\/p>\n<p>Una volta raffreddati, avviate il processo di pastorizzazione, inserendo i vasetti coperti d\u2019acqua in una pentola che porterete a bollore lentamente. Dal bollore lasciate passare circa una ventina di minuti. Se il processo di pastorizzazione non dovesse essere avvenuto per tutti i vasetti, ripetete l\u2019operazione.<\/p>\n<p>Conservate al buio e fate riposare per 15 giorni prima di assaggiare la marmellata.<\/p>\n<p><strong>NOTA<\/strong><\/p>\n<p>Provate questa marmellata per preparare una crostata o dei biscotti farciti e se volete azzardare un abbinamento diverso \u00e8 ottima con pecorini saporiti e formaggi di malga.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4248\" data-permalink=\"https:\/\/gingerforbreakfast.it\/blog\/vasetti-preziosi-ovvero-marmellata-di-limoni-al-profumo-di-menta\/marmellata-di-limoni\/\" data-orig-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/03\/marmellata-di-limoni.jpg?fit=508%2C380&amp;ssl=1\" data-orig-size=\"508,380\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 30D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1260113514&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"marmellata-di-limoni\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/03\/marmellata-di-limoni.jpg?fit=300%2C224&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/03\/marmellata-di-limoni.jpg?fit=508%2C380&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/03\/marmellata-di-limoni.jpg?resize=508%2C380\" alt=\"\" width=\"508\" height=\"380\" class=\"alignnone size-full wp-image-4248\" srcset=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/03\/marmellata-di-limoni.jpg?w=508&amp;ssl=1 508w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/03\/marmellata-di-limoni.jpg?resize=300%2C224&amp;ssl=1 300w\" sizes=\"auto, (max-width: 508px) 100vw, 508px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un amico mi ha regalato dei meravigliosi e giganteschi limoni non trattati provenienti dall&#8217;isola di Kalamos in Grecia. Un trionfo di profumo e di sapore che mi ha inebriato suggerendomi una ricetta insolita di grande soddisfazione e naturalmente&#8230;semplicissima! E dunque, marmellata di limoni, prendete nota! INGREDIENTI 2 kg di limoni non trattati zucchero, la met\u00e0 del peso della polpa dei&#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/gingerforbreakfast.it\/blog\/vasetti-preziosi-ovvero-marmellata-di-limoni-al-profumo-di-menta\/\">Leggi<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":4249,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[478,89],"tags":[474,476],"class_list":["post-2078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marmellate","category-ricette-del-mese","tag-limoni","tag-marmellata"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>VASETTI PREZIOSI ovvero MARMELLATA DI LIMONI AL PROFUMO DI MENTA - Ginger for Breakfast Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gingerforbreakfast.it\/blog\/vasetti-preziosi-ovvero-marmellata-di-limoni-al-profumo-di-menta\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VASETTI PREZIOSI ovvero MARMELLATA DI LIMONI AL PROFUMO DI MENTA - Ginger for Breakfast Blog\" \/>\n<meta property=\"og:description\" content=\"Un amico mi ha regalato dei meravigliosi e giganteschi limoni non trattati provenienti dall&#8217;isola di Kalamos in Grecia. Un trionfo di profumo e di sapore che mi ha inebriato suggerendomi una ricetta insolita di grande soddisfazione e naturalmente&#8230;semplicissima! E dunque, marmellata di limoni, prendete nota! INGREDIENTI 2 kg di limoni non trattati zucchero, la met\u00e0 del peso della polpa dei... 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