{"id":1704,"date":"2012-11-26T10:23:05","date_gmt":"2012-11-26T10:23:05","guid":{"rendered":"http:\/\/www.gingerforbreakfast.it\/?p=1704"},"modified":"2018-04-16T06:55:42","modified_gmt":"2018-04-16T04:55:42","slug":"buona-con-tutto-ovvero-tapenade-di-olive-nere","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/buona-con-tutto-ovvero-tapenade-di-olive-nere\/","title":{"rendered":"BUONA CON TUTTO ovvero TAPENADE DI OLIVE NERE"},"content":{"rendered":"

Un antipasto sfizioso che si adatta ad accompagnare moltissimi alimenti, non solo il pane.<\/p>\n

La tapenade di olive \u00e8 un’alternativa al classico e sempre ottimo pat\u00e8: ha un sapore pi\u00f9 ricco dato dalla presenza di capperi, alici, aglio e, per chiudere in freschezza, dall’origano.<\/p>\n

Preparate i vasetti, ci metterete talmente poco che non crederete di aver gi\u00e0 finito!<\/p>\n

INGREDIENTI PER UN VASETTO MEDIO<\/strong><\/p>\n

160 g di olive nere di Gaeta denocciolate<\/p>\n

2 cucchiai di capperi sotto sale<\/p>\n

4 alici dissalate o sott’olio<\/p>\n

mezzo spicchio d’aglio<\/p>\n

olio evo qb (almeno mezzo bicchiere)<\/p>\n

origano qb<\/p>\n

PROCEDIMENTO<\/strong><\/p>\n

Snocciolate le olive e dissalate i capperi risciaquandoli pi\u00f9 volte sotto l’acqua corrente.<\/p>\n

In un mortaio, oppure con un frullatore, lavorate tutti gli ingredienti aiutandovi aggiungendo l’olio evo a filo, fino ad ottenere una consistenza cremosa.<\/p>\n

Aggiungete l’origano solo alla fine secondo i vostri gusti.<\/p>\n

Invasate e coprite bene la tapenade con l’olio, quindi avviate il processo di pastorizzazione inserendo i vasetti coperti di acqua in una pentola che porterete a bollore lentamente. Dal bollore lasciate passare circa una ventina di minuti. Se il processo di pastorizzazione non dovesse essere avvenuto per tutti i vasetti, ripetete l\u2019operazione.<\/p>\n

<\/strong>…eh s\u00ec, avete gi\u00e0 finito!<\/p>\n","protected":false},"excerpt":{"rendered":"

Un antipasto sfizioso che si adatta ad accompagnare moltissimi alimenti, non solo il pane. La tapenade di olive \u00e8 un’alternativa al classico e sempre ottimo pat\u00e8: ha un sapore pi\u00f9 ricco dato dalla presenza di capperi, alici, aglio e, per chiudere in freschezza, dall’origano. Preparate i vasetti, ci metterete talmente poco che non crederete di aver gi\u00e0 finito! INGREDIENTI PER… Leggi<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":4353,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[21,168,89,158],"tags":[439,506,508,648,650,226,652],"class_list":["post-1704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti","category-aperitivo","category-ricette-del-mese","category-ricette-vegetariane","tag-alici","tag-antipasti","tag-aperitivo","tag-capperi","tag-olive","tag-ricette-vegetariane","tag-tapenade"],"yoast_head":"\nBUONA CON TUTTO ovvero TAPENADE DI OLIVE NERE - Ginger for Breakfast Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gingerforbreakfast.it\/blog\/buona-con-tutto-ovvero-tapenade-di-olive-nere\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BUONA CON TUTTO ovvero TAPENADE DI OLIVE NERE - Ginger for Breakfast Blog\" \/>\n<meta property=\"og:description\" content=\"Un antipasto sfizioso che si adatta ad accompagnare moltissimi alimenti, non solo il pane. La tapenade di olive \u00e8 un’alternativa al classico e sempre ottimo pat\u00e8: ha un sapore pi\u00f9 ricco dato dalla presenza di capperi, alici, aglio e, per chiudere in freschezza, dall’origano. Preparate i vasetti, ci metterete talmente poco che non crederete di aver gi\u00e0 finito! INGREDIENTI PER... Leggi\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gingerforbreakfast.it\/blog\/buona-con-tutto-ovvero-tapenade-di-olive-nere\/\" \/>\n<meta property=\"og:site_name\" content=\"Ginger for Breakfast Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GingerForBreakfast\" \/>\n<meta property=\"article:published_time\" content=\"2012-11-26T10:23:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-16T04:55:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/11\/IMG_6622ridxblog.jpg?fit=400%2C267&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"267\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"gingerforbreakfast\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"gingerforbreakfast\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/buona-con-tutto-ovvero-tapenade-di-olive-nere\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/buona-con-tutto-ovvero-tapenade-di-olive-nere\\\/\"},\"author\":{\"name\":\"gingerforbreakfast\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/person\\\/03fb249e4aa7768e17cc871309412264\"},\"headline\":\"BUONA CON TUTTO ovvero TAPENADE DI OLIVE NERE\",\"datePublished\":\"2012-11-26T10:23:05+00:00\",\"dateModified\":\"2018-04-16T04:55:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/buona-con-tutto-ovvero-tapenade-di-olive-nere\\\/\"},\"wordCount\":201,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/buona-con-tutto-ovvero-tapenade-di-olive-nere\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/11\\\/IMG_6622ridxblog.jpg?fit=400%2C267&ssl=1\",\"keywords\":[\"Alici\",\"antipasti\",\"aperitivo\",\"Capperi\",\"Olive\",\"ricette vegetariane\",\"Tapenade\"],\"articleSection\":[\"antipasti\",\"aperitivo\",\"Ricette della settimana\",\"ricette vegetariane\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/buona-con-tutto-ovvero-tapenade-di-olive-nere\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/buona-con-tutto-ovvero-tapenade-di-olive-nere\\\/\",\"url\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/buona-con-tutto-ovvero-tapenade-di-olive-nere\\\/\",\"name\":\"BUONA CON TUTTO ovvero TAPENADE DI OLIVE NERE - Ginger for Breakfast Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/buona-con-tutto-ovvero-tapenade-di-olive-nere\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/buona-con-tutto-ovvero-tapenade-di-olive-nere\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/11\\\/IMG_6622ridxblog.jpg?fit=400%2C267&ssl=1\",\"datePublished\":\"2012-11-26T10:23:05+00:00\",\"dateModified\":\"2018-04-16T04:55:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/buona-con-tutto-ovvero-tapenade-di-olive-nere\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/buona-con-tutto-ovvero-tapenade-di-olive-nere\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/buona-con-tutto-ovvero-tapenade-di-olive-nere\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/11\\\/IMG_6622ridxblog.jpg?fit=400%2C267&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/11\\\/IMG_6622ridxblog.jpg?fit=400%2C267&ssl=1\",\"width\":400,\"height\":267},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/buona-con-tutto-ovvero-tapenade-di-olive-nere\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"BUONA CON TUTTO ovvero TAPENADE DI OLIVE NERE\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/\",\"name\":\"Ginger for Breakfast Blog\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#organization\",\"name\":\"Ginger for Breakfast\",\"url\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/logo.png?fit=370%2C145&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/logo.png?fit=370%2C145&ssl=1\",\"width\":370,\"height\":145,\"caption\":\"Ginger for Breakfast\"},\"image\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/GingerForBreakfast\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/person\\\/03fb249e4aa7768e17cc871309412264\",\"name\":\"gingerforbreakfast\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g\",\"caption\":\"gingerforbreakfast\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"BUONA CON TUTTO ovvero TAPENADE DI OLIVE NERE - Ginger for Breakfast Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gingerforbreakfast.it\/blog\/buona-con-tutto-ovvero-tapenade-di-olive-nere\/","og_locale":"it_IT","og_type":"article","og_title":"BUONA CON TUTTO ovvero TAPENADE DI OLIVE NERE - Ginger for Breakfast Blog","og_description":"Un antipasto sfizioso che si adatta ad accompagnare moltissimi alimenti, non solo il pane. La tapenade di olive \u00e8 un’alternativa al classico e sempre ottimo pat\u00e8: ha un sapore pi\u00f9 ricco dato dalla presenza di capperi, alici, aglio e, per chiudere in freschezza, dall’origano. Preparate i vasetti, ci metterete talmente poco che non crederete di aver gi\u00e0 finito! INGREDIENTI PER... Leggi","og_url":"https:\/\/gingerforbreakfast.it\/blog\/buona-con-tutto-ovvero-tapenade-di-olive-nere\/","og_site_name":"Ginger for Breakfast Blog","article_publisher":"https:\/\/www.facebook.com\/GingerForBreakfast","article_published_time":"2012-11-26T10:23:05+00:00","article_modified_time":"2018-04-16T04:55:42+00:00","og_image":[{"width":400,"height":267,"url":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/11\/IMG_6622ridxblog.jpg?fit=400%2C267&ssl=1","type":"image\/jpeg"}],"author":"gingerforbreakfast","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"gingerforbreakfast","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gingerforbreakfast.it\/blog\/buona-con-tutto-ovvero-tapenade-di-olive-nere\/#article","isPartOf":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/buona-con-tutto-ovvero-tapenade-di-olive-nere\/"},"author":{"name":"gingerforbreakfast","@id":"https:\/\/gingerforbreakfast.it\/blog\/#\/schema\/person\/03fb249e4aa7768e17cc871309412264"},"headline":"BUONA CON TUTTO ovvero TAPENADE DI OLIVE NERE","datePublished":"2012-11-26T10:23:05+00:00","dateModified":"2018-04-16T04:55:42+00:00","mainEntityOfPage":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/buona-con-tutto-ovvero-tapenade-di-olive-nere\/"},"wordCount":201,"commentCount":3,"publisher":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/#organization"},"image":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/buona-con-tutto-ovvero-tapenade-di-olive-nere\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/11\/IMG_6622ridxblog.jpg?fit=400%2C267&ssl=1","keywords":["Alici","antipasti","aperitivo","Capperi","Olive","ricette vegetariane","Tapenade"],"articleSection":["antipasti","aperitivo","Ricette della settimana","ricette vegetariane"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gingerforbreakfast.it\/blog\/buona-con-tutto-ovvero-tapenade-di-olive-nere\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gingerforbreakfast.it\/blog\/buona-con-tutto-ovvero-tapenade-di-olive-nere\/","url":"https:\/\/gingerforbreakfast.it\/blog\/buona-con-tutto-ovvero-tapenade-di-olive-nere\/","name":"BUONA CON TUTTO ovvero TAPENADE DI OLIVE NERE - Ginger for Breakfast Blog","isPartOf":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/buona-con-tutto-ovvero-tapenade-di-olive-nere\/#primaryimage"},"image":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/buona-con-tutto-ovvero-tapenade-di-olive-nere\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/11\/IMG_6622ridxblog.jpg?fit=400%2C267&ssl=1","datePublished":"2012-11-26T10:23:05+00:00","dateModified":"2018-04-16T04:55:42+00:00","breadcrumb":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/buona-con-tutto-ovvero-tapenade-di-olive-nere\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gingerforbreakfast.it\/blog\/buona-con-tutto-ovvero-tapenade-di-olive-nere\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/gingerforbreakfast.it\/blog\/buona-con-tutto-ovvero-tapenade-di-olive-nere\/#primaryimage","url":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/11\/IMG_6622ridxblog.jpg?fit=400%2C267&ssl=1","contentUrl":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/11\/IMG_6622ridxblog.jpg?fit=400%2C267&ssl=1","width":400,"height":267},{"@type":"BreadcrumbList","@id":"https:\/\/gingerforbreakfast.it\/blog\/buona-con-tutto-ovvero-tapenade-di-olive-nere\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gingerforbreakfast.it\/blog\/"},{"@type":"ListItem","position":2,"name":"BUONA CON TUTTO ovvero TAPENADE DI OLIVE NERE"}]},{"@type":"WebSite","@id":"https:\/\/gingerforbreakfast.it\/blog\/#website","url":"https:\/\/gingerforbreakfast.it\/blog\/","name":"Ginger for Breakfast Blog","description":"","publisher":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gingerforbreakfast.it\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/gingerforbreakfast.it\/blog\/#organization","name":"Ginger for Breakfast","url":"https:\/\/gingerforbreakfast.it\/blog\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/gingerforbreakfast.it\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2018\/04\/logo.png?fit=370%2C145&ssl=1","contentUrl":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2018\/04\/logo.png?fit=370%2C145&ssl=1","width":370,"height":145,"caption":"Ginger for Breakfast"},"image":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/GingerForBreakfast"]},{"@type":"Person","@id":"https:\/\/gingerforbreakfast.it\/blog\/#\/schema\/person\/03fb249e4aa7768e17cc871309412264","name":"gingerforbreakfast","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g","caption":"gingerforbreakfast"}}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/11\/IMG_6622ridxblog.jpg?fit=400%2C267&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pamMFQ-ru","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/posts\/1704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/comments?post=1704"}],"version-history":[{"count":0,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/posts\/1704\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/media\/4353"}],"wp:attachment":[{"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/media?parent=1704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/categories?post=1704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/tags?post=1704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}