{"id":1536,"date":"2012-10-08T14:21:05","date_gmt":"2012-10-08T14:21:05","guid":{"rendered":"http:\/\/www.gingerforbreakfast.it\/?p=1536"},"modified":"2018-04-16T07:58:01","modified_gmt":"2018-04-16T05:58:01","slug":"finalmente-un-dolce-ovvero-cantucci-toscani","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/finalmente-un-dolce-ovvero-cantucci-toscani\/","title":{"rendered":"FINALMENTE UN DOLCE ovvero CANTUCCI TOSCANI"},"content":{"rendered":"<p>Un dolce ci voleva davvero, cos\u00ec ecco una ricetta semplicissima per preparare un classico della cucina toscana.<\/p>\n<p>Con i cantucci (e il vin santo!) si pu\u00f2 chiudere una bella cena, ma nulla vieta di presentarli con un t\u00e8 mattutino o pomeridiano.<\/p>\n<p>Sono una piacevole coccola per quando si ha voglia di un &#8220;dolcetto&#8221; piccolo piccolo che non impegni troppo.<\/p>\n<p>Sotto allora!<\/p>\n<p><strong>INGREDIENTI<\/strong><\/p>\n<p>400 g di farina<\/p>\n<p>mezza bustina di lievito per dolci<\/p>\n<p>220 g di zucchero<\/p>\n<p>3 uova e 1 tuorlo per lucidare<\/p>\n<p>la buccia grattuggiata di un&#8217;arancia (o se preferite un cucchaino di semi di anice)<\/p>\n<p>150 g di mandorle non pelate<\/p>\n<p>1 cucchiaino di miele<\/p>\n<p>un pizzico di sale<\/p>\n<p><strong>PROCEDIMENTO<\/strong><\/p>\n<p>Rompete in modo grossolano la met\u00e0 delle mandorle, lasciate intere il resto.<\/p>\n<p>Montate le uova con lo zucchero fino ad ottenere un composto spumoso, poi unite tutti gli altri ingredienti e impastate per bene.<\/p>\n<p>Fate dei piccoli salami lunghi e stretti e leggermente schiacciati, lucidate la superficie con il tuorlo d&#8217;uovo sbattuto e infornate a 180\u00b0 per 20 minuti, finch\u00e8 la superficie risulter\u00e0 ben dorata.<\/p>\n<p>Sfornate e tagliate i salami in obliquo ottendendo la classica forma dei cantucci, spessi un dito circa.<\/p>\n<p>Infornate nuovamente per biscottare i cantucci a 170\u00b0 per 10 minuti.<\/p>\n<p>E sono pronti!<\/p>\n<p>Conservate i cantucci in una scatola di latta o in un barattolo di vetro.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4418\" data-permalink=\"https:\/\/gingerforbreakfast.it\/blog\/finalmente-un-dolce-ovvero-cantucci-toscani\/img_6195cantuccinirid\/\" data-orig-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/10\/IMG_6195cantucciniRID.jpg?fit=318%2C243&amp;ssl=1\" data-orig-size=\"318,243\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot G12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1349227564&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.1&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_6195cantucciniRID\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/10\/IMG_6195cantucciniRID.jpg?fit=318%2C243&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/10\/IMG_6195cantucciniRID.jpg?resize=318%2C243\" alt=\"\" width=\"318\" height=\"243\" class=\"alignnone size-full wp-image-4418\" srcset=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/10\/IMG_6195cantucciniRID.jpg?w=318&amp;ssl=1 318w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/10\/IMG_6195cantucciniRID.jpg?resize=300%2C229&amp;ssl=1 300w\" sizes=\"auto, (max-width: 318px) 100vw, 318px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un dolce ci voleva davvero, cos\u00ec ecco una ricetta semplicissima per preparare un classico della cucina toscana. Con i cantucci (e il vin santo!) si pu\u00f2 chiudere una bella cena, ma nulla vieta di presentarli con un t\u00e8 mattutino o pomeridiano. Sono una piacevole coccola per quando si ha voglia di un &#8220;dolcetto&#8221; piccolo piccolo che non impegni troppo. Sotto&#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/gingerforbreakfast.it\/blog\/finalmente-un-dolce-ovvero-cantucci-toscani\/\">Leggi<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":4419,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,89,25],"tags":[682,558,684,686],"class_list":["post-1536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci","category-ricette-del-mese","category-ricette","tag-cantucci","tag-dolci","tag-toscana","tag-vin-santo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FINALMENTE UN DOLCE ovvero CANTUCCI TOSCANI - Ginger for Breakfast Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gingerforbreakfast.it\/blog\/finalmente-un-dolce-ovvero-cantucci-toscani\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FINALMENTE UN DOLCE ovvero CANTUCCI TOSCANI - Ginger for Breakfast Blog\" \/>\n<meta property=\"og:description\" content=\"Un dolce ci voleva davvero, cos\u00ec ecco una ricetta semplicissima per preparare un classico della cucina toscana. Con i cantucci (e il vin santo!) si pu\u00f2 chiudere una bella cena, ma nulla vieta di presentarli con un t\u00e8 mattutino o pomeridiano. Sono una piacevole coccola per quando si ha voglia di un &#8220;dolcetto&#8221; piccolo piccolo che non impegni troppo. Sotto... 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Con i cantucci (e il vin santo!) si pu\u00f2 chiudere una bella cena, ma nulla vieta di presentarli con un t\u00e8 mattutino o pomeridiano. Sono una piacevole coccola per quando si ha voglia di un &#8220;dolcetto&#8221; piccolo piccolo che non impegni troppo. Sotto... 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