{"id":1328,"date":"2012-08-23T16:06:57","date_gmt":"2012-08-23T16:06:57","guid":{"rendered":"http:\/\/www.gingerforbreakfast.it\/?p=1328"},"modified":"2018-04-16T08:42:40","modified_gmt":"2018-04-16T06:42:40","slug":"beviamoci-su-ovvero-costa-de-sera","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/beviamoci-su-ovvero-costa-de-sera\/","title":{"rendered":"BEVIAMOCI SU! ovvero COSTA DE S\u00c8RA"},"content":{"rendered":"<p>Spesso ce la dimentichiamo e in enoteca non la cerchiamo nemmeno, ma la Liguria \u00e8 terra di vini eccellenti, ottenuti da un territorio impervio e difficile che ripaga la fatica dei viticoltori con prodotti strepitosi.<\/p>\n<p>\u00c8 il caso del Costa de S\u00e8ra di Cantine Lit\u00e0n, vino che ho ritrovato dopo tempo grazie a degli amici, ottenuto da uve bosco, vermentino e albarola.<\/p>\n<p>Passaggio in acciaio, colore paglierino e lucente, profumo floreale con una nota speziata, in bocca \u00e8 avvolgente, fresco e sapido con una notevole struttura alcolica.<\/p>\n<p>Provatelo con la dolcezza dei gamberi rossi, se potete in riva al mare.<\/p>\n<p><strong>Costa de S\u00e8ra 2011<\/strong><\/p>\n<p><strong>Cantine Lit\u00e0n<\/strong><\/p>\n<p><strong>Liguria<\/strong><\/p>\n<p><strong><a href=\"http:\/\/www.litan.it\/\" target=\"_blank\">www.litan.it<\/a><\/strong><\/p>\n<p>Cin cin!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4468\" data-permalink=\"https:\/\/gingerforbreakfast.it\/blog\/beviamoci-su-ovvero-costa-de-sera\/etichetta_\/\" data-orig-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/08\/etichetta_.jpg?fit=250%2C193&amp;ssl=1\" data-orig-size=\"250,193\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot G12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1345617204&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;9.784&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"etichetta_\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/08\/etichetta_.jpg?fit=250%2C193&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/08\/etichetta_.jpg?resize=250%2C193\" alt=\"\" width=\"250\" height=\"193\" class=\"alignnone size-full wp-image-4468\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spesso ce la dimentichiamo e in enoteca non la cerchiamo nemmeno, ma la Liguria \u00e8 terra di vini eccellenti, ottenuti da un territorio impervio e difficile che ripaga la fatica dei viticoltori con prodotti strepitosi. \u00c8 il caso del Costa de S\u00e8ra di Cantine Lit\u00e0n, vino che ho ritrovato dopo tempo grazie a degli amici, ottenuto da uve bosco, vermentino&#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/gingerforbreakfast.it\/blog\/beviamoci-su-ovvero-costa-de-sera\/\">Leggi<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":4469,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109,694],"tags":[782,784],"class_list":["post-1328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consigli","category-vini","tag-costa-de-sera","tag-liguria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BEVIAMOCI SU! 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