{"version":"1.0","provider_name":"Ginger for Breakfast Blog","provider_url":"https:\/\/gingerforbreakfast.it\/blog","title":"VIVE LA FRANCE ovvero MOUSSE AU CHOCOLAT - Ginger for Breakfast Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xSIGqrne61\"><a href=\"https:\/\/gingerforbreakfast.it\/blog\/vive-la-france-ovvero-mousse-au-chocolat\/\">VIVE LA FRANCE ovvero MOUSSE AU CHOCOLAT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gingerforbreakfast.it\/blog\/vive-la-france-ovvero-mousse-au-chocolat\/embed\/#?secret=xSIGqrne61\" width=\"600\" height=\"338\" title=\"&#8220;VIVE LA FRANCE ovvero MOUSSE AU CHOCOLAT&#8221; &#8212; Ginger for Breakfast Blog\" data-secret=\"xSIGqrne61\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gingerforbreakfast.it\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_8309xblog.jpg?fit=500%2C334&ssl=1","thumbnail_width":500,"thumbnail_height":334,"description":"Una carissima amica parigina mi ha fatto dono di questa ricetta che d\u00e0 vita ad un autentico momento di felicit\u00e0. Metterete questo dolce nella top ten delle vostre esperienze culinarie necessarie ad una vita felice. Ed \u00e8 la ricetta pi\u00f9 breve e semplice che abbia mai postato&#8230;quando la gioia \u00e8 democratica! INGREDIENTI 250 g di cioccolato fondente di ottima qualit\u00e0... Leggi"}