{"version":"1.0","provider_name":"Ginger for Breakfast Blog","provider_url":"https:\/\/gingerforbreakfast.it\/blog","title":"SUA MAESTA' SICILIA ovvero CAPONATA DI MELANZANE - Ginger for Breakfast Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tLpp0sLhpU\"><a href=\"https:\/\/gingerforbreakfast.it\/blog\/sua-maesta-sicilia-ovvero-caponata-di-melanzane\/\">SUA MAESTA&#8217; SICILIA ovvero CAPONATA DI MELANZANE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gingerforbreakfast.it\/blog\/sua-maesta-sicilia-ovvero-caponata-di-melanzane\/embed\/#?secret=tLpp0sLhpU\" width=\"600\" height=\"338\" title=\"&#8220;SUA MAESTA&#8217; SICILIA ovvero CAPONATA DI MELANZANE&#8221; &#8212; Ginger for Breakfast Blog\" data-secret=\"tLpp0sLhpU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gingerforbreakfast.it\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/08\/cap.IMG_6016-ok.jpg?fit=470%2C295&ssl=1","thumbnail_width":470,"thumbnail_height":295,"description":"Cominciamo col dire che di questo piatto esistono innumerevoli varianti, tutte eccellenti. Quella che vi propongo arriva dalle parti di Messina ed \u00e8 in bianco, senza pomodoro. Qualunque sia la ricetta, l&#8217;alchimia della caponata \u00e8 sempre una sorpresa che toglie le parole. Provare per credere! CAPONATA DI MELANZANE INGREDIENTI 5 melanzane tonde 200 gr olive verdi in salamoia snocciolate 50... Leggi"}