{"version":"1.0","provider_name":"Ginger for Breakfast Blog","provider_url":"https:\/\/gingerforbreakfast.it\/blog","title":"LA VENEZIA CHE CONTA ovvero SARDE IN SAOR - Ginger for Breakfast Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9Oanq7qhuS\"><a href=\"https:\/\/gingerforbreakfast.it\/blog\/la-venezia-che-conta-ovvero-sarde-in-saor\/\">LA VENEZIA CHE CONTA ovvero SARDE IN SAOR<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gingerforbreakfast.it\/blog\/la-venezia-che-conta-ovvero-sarde-in-saor\/embed\/#?secret=9Oanq7qhuS\" width=\"600\" height=\"338\" title=\"&#8220;LA VENEZIA CHE CONTA ovvero SARDE IN SAOR&#8221; &#8212; Ginger for Breakfast Blog\" data-secret=\"9Oanq7qhuS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gingerforbreakfast.it\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/i1.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/02\/IMG_8700xblog.jpg?fit=1000%2C668&ssl=1","thumbnail_width":1000,"thumbnail_height":668,"description":"Direttamente da Venezia, sarde in saor. Ecco a voi un piatto storico antico, delizioso, facile da preparare, economico. Le sarde qui vanno solo eviscerate, senza che nemmeno le spiniate, cos\u00ec si fa miei cari che non amate le lische. Ma niente paura, la macerazione le rende praticamente impercettibili. E poi non mi dite che il pesce non si pu\u00f2 cucinare... Leggi"}