{"version":"1.0","provider_name":"Ginger for Breakfast Blog","provider_url":"https:\/\/gingerforbreakfast.it\/blog","title":"LA CIPOLLA ELEGANTE ovvero SOUPE \u00e0 L'OIGNON GRATINATA - Ginger for Breakfast Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zQyFTldedE\"><a href=\"https:\/\/gingerforbreakfast.it\/blog\/la-cipolla-elegante-ovvero-soupe-a-lonion-gratinata\/\">LA CIPOLLA ELEGANTE ovvero SOUPE \u00e0 L&#8217;OIGNON GRATINATA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gingerforbreakfast.it\/blog\/la-cipolla-elegante-ovvero-soupe-a-lonion-gratinata\/embed\/#?secret=zQyFTldedE\" width=\"600\" height=\"338\" title=\"&#8220;LA CIPOLLA ELEGANTE ovvero SOUPE \u00e0 L&#8217;OIGNON GRATINATA&#8221; &#8212; Ginger for Breakfast Blog\" data-secret=\"zQyFTldedE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gingerforbreakfast.it\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/01\/IMG_8582rid.jpg?fit=800%2C565&ssl=1","thumbnail_width":800,"thumbnail_height":565,"description":"&#8220;Mangiar pane e cipolle&#8221;, recita un vecchio detto ammonendoci della brutalit\u00e0 di tal piatto. E invece come molti di voi gi\u00e0 sapranno la zuppa di cipolle alla francese \u00e8 un piatto poverissimo dal gusto eccezionale. Basta saper cucinare le cipolle nel modo giusto per renderle invitanti e digeribilissime. Il groviera croccante e una presentazione adeguata faranno il resto e questo... Leggi"}