{"version":"1.0","provider_name":"Ginger for Breakfast Blog","provider_url":"https:\/\/gingerforbreakfast.it\/blog","title":"A SWEET EVERGREEN ovvero VANILLA PANNA COTTA - Ginger for Breakfast Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NFanXHkWw0\"><a href=\"https:\/\/gingerforbreakfast.it\/blog\/a-sweet-evergreen-ovvero-vanilla-panna-cotta\/\">A SWEET EVERGREEN ovvero VANILLA PANNA COTTA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gingerforbreakfast.it\/blog\/a-sweet-evergreen-ovvero-vanilla-panna-cotta\/embed\/#?secret=NFanXHkWw0\" width=\"600\" height=\"338\" title=\"&#8220;A SWEET EVERGREEN ovvero VANILLA PANNA COTTA&#8221; &#8212; Ginger for Breakfast Blog\" data-secret=\"NFanXHkWw0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gingerforbreakfast.it\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/01\/IMG_6949x-blog.jpg?fit=500%2C267&ssl=1","thumbnail_width":500,"thumbnail_height":267,"description":"We all love this simple and delicate dessert. Ginger explains you how to prepare it and you will see how easy it is! Just be careful to the quantity of sugar and isinglass to reach the perfect texture. . INGREDIENTS 500 ml of fresh cream 80 g of icing sugar 3 sheets of isinglass 1 vanilla bean METHOD Soak the... Leggi"}