{"version":"1.0","provider_name":"Ginger for Breakfast Blog","provider_url":"https:\/\/gingerforbreakfast.it\/blog","title":"PAPPA AL POMODORO - Ginger for Breakfast Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pX1KxGl0AF\"><a href=\"https:\/\/gingerforbreakfast.it\/blog\/pappa-al-pomodoro\/\">PAPPA AL POMODORO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gingerforbreakfast.it\/blog\/pappa-al-pomodoro\/embed\/#?secret=pX1KxGl0AF\" width=\"600\" height=\"338\" title=\"&#8220;PAPPA AL POMODORO&#8221; &#8212; Ginger for Breakfast Blog\" data-secret=\"pX1KxGl0AF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gingerforbreakfast.it\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i1.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/07\/pappapomo.jpg?fit=350%2C231&ssl=1","thumbnail_width":350,"thumbnail_height":231,"description":"Dalla Toscana, pappa al pomodoro! Piatto contadino, povero e di riciclo, dal sapore straordinario. Le varianti di questo regionalissimo piatto sono innumerevoli. \u00c8 semplicissimo da preparare ma \u00e8 necessario che gli ingredienti siano di stagione. \u00c8 un piatto in cui \u00e8 importante sentire la sinfonia dell\u2019aglio e della cipolla, la freschezza del basilico e l\u2019intensit\u00e0 pungente dell\u2019olio extravergine di oliva.... Leggi"}