This pie is a souvenir from my childhood summers. My great-aunt used to prepare this pie when all the family was together. It came to my mind after many years, I cooked it exactly as my great-aunt used to do and..there it is again, perfectly good! Here for you the recipe: easy to prepare, vegetarian, very good and smart idea… Read More
Nothing greedier and apparently impossible to make at home. Absolutely wrong! And here’s the proof. And if you want to enjoy fats, which sometimes is almost healthy, it’s much better to prepare this delicacy at home instead of going to the supermarket to buy the well-known one. Please, don’t be scared by seeing butter and cream necessary for the spread… Read More
Ode to the ancient poor Roman cooking, always delicious. Simple and first quality ingredients to obtain an amazing dish that will be loved even by children and fish skeptics. Ray fish is very simple to work because it has no bones and you will find already skined and ready for this preparation: infact we use just the wings. I propose… Read More
Here for you, one of my beloved childhood dishes. This delicacy is perfect in winter, nourishing, tasteful, easy to prepare. This is my family recipe but you can find so many other variations. Anyway, after eating “gnocchi parigini” you will not be hungry anymore, Ginger’s guarantee! . INGREDIENTS X 4 PEOPLE 400 g of milk 100 g of butter 300… Read More
This recipe comes from my cousin but I’ve cooked it so many times that I feel like it was mine. It’s a nice idea for an outside lunch, for kids snack or for a lunch in office, fast but good. It’s also a delighful entry. You can enrich it with whatever you like, it will be very good anyway…so let… Read More
“Sartù” is a delicious dish from Puglia and Campania cooking and it can be prepared with so many variations. Ginger’s recipe is coming from a friend living in Lecce, Puglia, who made me discovered this delicacy that I can’t stop cooking since years. This first course is for you all! Very easy to prepare, come on guys! . INGREDIENTS X… Read More
Here a perfect recipe for the imminent winter, great for vegeterian but not only and, most important, cheap to prepare. My friends, you will make a good impression on your guests and they will ask you for the recipe…the proof of the pudding! INGREDIENTS x 4 PEOPLE 300 g of boiled mashed carrots 300 g of boiled mashed cauliflower 3… Read More
Nothing gives more satisfaction than home made bread. I’ve often prepared this delicious bread to comfort friends and it really worked out! Try it with the best jams or as a toast with ham and cheese. You will love it anyway and you will taste something special coming directly to your heart…Ginger’s guarantee! . INGREDIENTS 500 gr of “0” (fine)… Read More
Yes, Ginger has come overseas! From September 1st to January 1st, 2015 Ginger will delight and teach the inhabitants of Montreal cooking! But she doesn’t forget its followers: the appointment with your beloved recipes will continue from here anyway. And dont’worry, soon I will be back and I’ll be all for you. Stay tuned!
Great dish to recycle leftovers, stuffed vegetables are typical of many Italian regions. Ginger shows you her beloved Emilia Romagna version, which was prepared with vegetables from the garden during the summer. Be patient though, this dish gives the most the day after and never warm it up! And now everybody at the market then we start! . INGREDIENTS x… Read More
Here are all the steps to make a simple recipe that tastes great and is suitable as a hot or cold dish. Appetizer, main course, or why not as a base for pasta sauce, to prepare it you really need anything: just the fresh octopus. Do not believe? So check it out. INGREDIENTS for 4 people 1 kg and 300… Read More
